Mughal cuisine, or Mughlai cuisine, is a rich and luxurious culinary tradition that emerged from the kitchens of the Mughal Empire, blending Persian, Central Asian, and Indian influences. Known for its use of fragrant spices, creamy gravies, and slow-cooked dishes. Mughal cuisine introduced a variety of indulgent meals to Indian culinary culture.
Aagrah Leeds
City have brought all of these elements and more together for you on our new high tea menu.
Savour the delight of our curated Savoury Tier, featuring Pani Puri, Mughlai Paratha with spicy keema, Tandoori Chicken & Paneer Skewers, Lamb Kofta, Aloo Tikka, and a delicious Onion & Potato Bhaji in a brioche bun.
Indulge your sweet tooth with sweet treats, including Kheer with syrup and saffron, rose-infused Burfi, mini Gulaab Jamun, and Pistachio & Cardamom cupcakes. Top it all off with our signature Kashmiri Pink Chai, sweetened with honey.
Join us at Aagrah Leeds City Centre every weekend from 1pm to 4 pm and enjoy this luxurious dining experience at only £20.00 per person.
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